Sylvain Pataille Marsannay En Clemengeots 2019 Grandi Bottiglie

MARSANNAY ROUGE EN CLEMENGEOT 2019 SYLVAIN PATAILLE

SYLVAIN PATAILLE
MCSP19
€40.98

Marsannay Rouge En Clemengeots 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps of all vines makes for a more accessible cuvée, even when drunk in its youth.

DENTRO
Last items in stock Quantity: 2
FUORI 1
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Red
0,75
2019
Francia - borgogna
13

Description

Marsannay "En Clemengeots" 2019 Sylvain Pataille 

Marsannay Rouge En Clemengeots 2019 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps of all vines makes for a more accessible cuvée even when drunk in its youth.

Vinification follows the principles of biodynamic agriculture without the use of chemicals or sulphites. Fermentation takes place 50% whole cluster in steel and fibreglass containers, while ageing takes place for a minimum of two years in old wood, and light filtration before bottling.

This wine is bright ruby red in colour with purple highlights; it expresses a complex nose of fruit and spices, while in the mouth it is agile yet full-bodied.


DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: Manual harvest, 50% whole cluster fermentation in steel or fibreglass, minimum two years ageing in old wooden barrels, slight addition of sulphites before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
MARSANNAY EN CLEMENGEOT
2 Items
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

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