Sylvain Pataille Marsannay En Clemengeots 2017 Grandi Bottiglie

MARSANNAY EN CLEMONGEOT 2017 SYLVAIN PATAILLE

Name: MARSANNAY EN CLEMONGEOT 2017 SYLVAIN PATAILLE
Brand: SYLVAIN PATAILLE
SKU: MCSP17
Price: 65 EUR
Availability: OutOfStock

SYLVAIN PATAILLE

Reference MCSP17

Marsannay En Clemengeots 2017 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps out of all of them makes for a more accessible cuvée, even when drunk in its youth.

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Red

0,75

2017

Francia - borgogna

Description

Marsannay En Clemengeots 2017 Sylvain Pataille

Marsannay En Clemengeots 2017 Marsannay En Clemengeots 2017 is a red wine from Burgundy produced using natural methods by Sylvain Pataille. The Pinot Noir grapes come from the vineyard of the same name, which perhaps out of all of them makes for a more accessible cuvée, even when drunk in its youth. Vinification follows the principles of biodynamic agriculture without the use of chemicals or sulphites. Fermentation takes place 50% whole cluster in steel and fibreglass containers, while ageing takes place for a minimum of two years in old wood, with light filtration before bottling. This wine has a luminous ruby red colour with purple highlights; it expresses a complex nose of fruit and spices, while in the mouth it is agile but full-bodied.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: manual harvest, 50% full cluster fermentation in steel or fiberglass, minimum aging of two years in old wooden barrels, slight addition of sulphites before bottling.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2017
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13
Wine Name: MARSANNAY EN CLEMONGEOT
Classification: Village
Denomination: Marsannay AOC

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.