Chionetti Langhe Nebbiolo La Chiusa 2017 Grandi Bottiglie

LANGHE NEBBIOLO LA CHIUSA 2017

CHIONETTI
LNLCC17

Langhe Nebbiolo La Chiusa 2017 is a Piedmontese natural wine produced by Chionetti. Made from only Nebbiolo grapes coming partially from the San Luigi area, in Dogliani, mostly from Monforte d'Alba. It is a delicate wine on the nose, elegant on the palate, balanced and with good persistence.

DENTRO
ESAURITO Quantity: 0
FUORI
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Red
0,75
2017
Piemonte
14

Description

Langhe Nebbiolo La Chiusa 2017 Chionetti

Langhe Nebbiolo La Chiusa 2017 is a Piedmontese natural wine produced by Chionetti. Made only from Nebbiolo grapes coming partially from the San Luigi area, in Dogliani, mostly from Monforte d'Alba. Like any wine of the Chionetti company, it is produced according to strict control rules of each production phase, where the use of chemicals is banned. It is Nicola Chionetti's merit if the company has passed organic certification, but respect for the territory and for nature are principles inherited from the birth of the company, of which Quinto Chionetti has become a spokesperson becoming a reference of the denomination. Dogliani, who then decided to extend the vineyards of the Monforte d'Alba area for the production of Barbera, Nebbiolo and two Barolo. This Langhe Nebbiolo La sluice 2017 is a wine of a light ruby ​​color with a slight opalescence. The nose is very delicate, with hints of fruity cherry and plum, floral violet, and herbaceous. Elegant palate and animated by a beautiful freshness, a balanced Nebbiolo and good persistence.

DENOMINATION: Langhe DOC

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: harvest and alcoholic fermentation between October and November. The refinement from harvest to sale exceeds the year and a passage in large unroasted French oak barrels is expected. No filtrations or clarifications.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Piemonte
Natural
YES
Gradazione Alcolica
14
CHIONETTI

The Chionetti winery is one of the historical realities of Dogliani that has brought its Dolcetto, from a territory particularly suited to the production of this vine, to be known and appreciated worldwide. Today the company includes 15 hectares cultivated in organic farming from which about 85000 bottles are obtained every year, for authentic and characteristic wines, produced in a traditional way.

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