Lou Dumont Nakada Fixin 2020 Grandi Bottiglie

FIXIN 2020 DOMAINE LOU DUMONT - NAKADA

DOMAINE LOU DUMONT - NAKADA
FKN20
€45.08

Fixin 2020 is a red wine from Burgundy produced by Domaine Lou Dumont-Nakada. It ages for 18 months in 50% new oak barrels plus one month in stainless steel tanks. It features a fruity and mineral nose for a balanced, medium-bodied sip.

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Red
0,75
2020
Francia - borgogna
13

Description

Fixin 2020 Domaine Lou Dumont-Nakada

Fixin 2020 is a Burgundy red wine produced by Domaine Lou Dumont-Nakada. It is made from 100% Pinot Noir grapes from 30 year old vines from the village of Fixin, produced with the utmost attention to each stage of production in search of the highest quality product, with minimal intervention in both the vineyard and the cellar. The must undergoes 3-5 days of cold maceration on the skins and ferments spontaneously for about 15 days. Subsequently, the wine spends 18 months in 50% new oak barrels and one month in stainless steel tanks before bottling. This Fixin 2019 shows an intense ruby red colour in the glass, while the nose offers a wonderful bouquet of fruit and remarkable minerality. The sip is medium-bodied, soft but balanced by a nice acidity and sapidity.

DENOMINATION: Fixin AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: 3-5 days of cold maceration on the skins and spontaneous fermentation for about 15 days, maturation for 17 months in 30% new French oak barrels (from the Jupilles forest) plus one month in stainless steel tanks before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
FIXIN
Classification
Village
Denomination
FIXIN AOC
Gruppo
Ho.Re.Ca.
DOMAINE LOU DUMONT - NAKADA

Domaine Lou Dumont - Koji Nakada was founded in 2000 by Japanese sommelier and oenologist Koji Nakada and his Korean wife Jae Hwa Park. Koji's aim is to produce a pure, authentic Burgundy that is identified with its terroir, from grapes grown according to the rules of organic agriculture and with minimal intervention in the vineyard and in the cellar.

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