Burgundy is based on a concept of winemaking that unites almost all of its oenological production: the biodynamic and organic technique with absolute removal of the chemistry of manipulation and support both during cultivation and vinification with the obtaining of totally natural wines, absolute expression of the terroir of belonging.
Everything about wine production in Burgundy is designed to preserve the organoleptic qualities of the terroir of belonging, different from each other in minerality and composition.
What tastes by the glass is the exact transposition of what the terroir has given to the grapes, wisely transmitted by the manual skill of the winemakers whose vocation is the absolute naturalness of the procedures.
This tasting box allows you to easily understand, even without experience, one of the most incredible lands in the world for the production of natural wine, through a path of wines selected in different Appéllation.
WHAT IT CONTAINS:
BOURGUNDY RED WINES
Domaine Lejeune Bourgogne Passetoutgrain 2017: a great Burgundy wine to start our tasting route, a simple wine of basic Appéllation Bourgogne Rouge.
This is the typical red wine with a fresh drink suitable for everyday meals, perfect for simple combinations, ideal for all occasions from picnics to barbecues, a perfect starting point in its simplicity to understand the escalation of the oenological structure of Burgundy wines.
Domaine Des Chers Moulin A Vent Vieilles Vignes 2016, Beaujolais: a complex, structured Burgundy red that reveals a deep garnet color tending towards a brilliant ruby on the nail.
It is the flagship of the domaine and is counted for its richness and finesse.
The nose is ferried towards hints of black fruit, loaded flowers, leaving room for notes of pepper and truffle to deep nose.
On the palate is robust, well-structured, close to cherry flavors, but pleasantly fine on the length.
Domaine Fichet Bourgogne Rouge 2017: a great Pinot Noir of Burgundy, bright ruby red and bright in its reflections.
The ripe red fruit dominates the first nose, where hints of cherry, strawberry jam and wild strawberries are concentrated until, at rest, free to deep nose notes of black spices, vanilla notes, caramel and toasted hazelnuts.
The palate is surprised by the consistency of the fruity red between strawberries and raspberries, which develop towards a persistent and filling finish.
It is the peak of the tasting of the rouge, the pinnacle of the sensory structure, allows you to fully understand the distinction of complexity in the context of scents and flavors.
BOURGUNDY WHITE WINES
Domaine Nicola Rouget Bourgogne Aligotè Les Genevrays 2014: this vintage was characterized by a mild climate, without any frost that allowed the fruits to appear already in full in early spring.
It is a fresh, drinkable white wine, with lightly fruity aromas, the slight acidity of the berries ripened in early spring give the nose a certain spicy lemon.
On the palate the consistency is good with very marked acidity and freshness, sour and lively notes in a balanced and pleasant finish.
Domaine Ami Bourgogne Blanc 2016: brilliant straw yellow, floral notes of hawthorn and fruit with pears, apples and citrus fruits.A white that begins to become complex in its olfactory picture releasing intense and varied scents at every rest in the glass, with a lively and persistent body on the palate.
Domaine Samuel Biallaud Bourgogne d'Or Chardonnay 2016: an excellent white wine from Burgundy, fresh, mineral to the right point and slightly effervescent for an unusual sensation on the palate.
This Chablis is pale yellow, a pale straw yellow by the glass, which releases to the nose a delicious aroma of sea breeze that immediately gives an exciting sensation of freshness, followed by hints of exotic fruit, ripe yellow fruit and citrus.
On the palate is harmonious, persistent, full in its structure that brings with it flavors of peaches and cream, on a rich and full finish.
|Type of article||BOTTIGLIE DI VINO|
|Region or area||Francia - Borgogna|
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