Fleury Champagne Rose de Saignee Magnum Grandi Bottiglie

CHAMPAGNE ROSE DE SAIGNEE MAGNUM FLEURY

FLEURY
FLRSGMG
€114.75

Rosè de Saignee is a fine Champagne produced according to natural methods by Fleury. It is a fresh, elegant and smooth Champagne made from Pinot Noir which, following a long maceration process, gives a charming coppery pink colour with aromas of berries, pear and rose.

DENTRO
Immediate availability Quantity: 3
FUORI 1
100% secure payments
Sparkling wines
1,5
Francia - champagne
12

Description

Champagne Rosè de Saignee Fleury

Rosé de Saignee is a fine Champagne produced according to natural methods by Fleury. It is made from pure Pinot Noir grapes, from vineyards cultivated biodynamically in the Cote Des Bars area, on limestone-clay soil. The grapes are harvested by hand, with careful selection of the best grapes, then fermentation takes place spontaneously with indigenous yeasts in enamelled vats. After the base wines have been blended, the second fermentation takes place in the bottle according to the Champenoise method, and the wine then matures for around 60 months on the lees in the bottle. Fleury's Champagne Rosé Brut has a luminous pink colour due to the long maceration of the Pinot Noir, with copper highlights and a fine, persistent bubble. The nose expresses mouth-watering notes of wild strawberry, citrus, rose petals and apple, for a fresh and pleasant sip.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPE VARIETIES: 100% Pinot Noir

WINE-MAKING: Biodynamic vinification, refermentation in the bottle according to the Champenoise method, ageing on the lees for 60 months in the bottle. 

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
1,5
Region or area
Francia - Champagne
Natural
YES
Gradazione Alcolica
12
Wine Name
CHAMPAGNE ROSE DE SAIGNEE MAGNUM
Classification
Sans Année
Cuvée
Blanc de Noirs
Dosage
Brut
3 Items
FLEURY

The Maison Fleury has ancient origins dating back to 1895. Today, Jean-Pierre Fleury manages the vineyards without any synthetic products in full respect of nature, and was the first vigneron in Champagne to convert to biodynamic agriculture, in 1989.

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