CHAMPAGNE LES RACHAIS ROSE EXTRA BRUT 2009 BOULARD GRANDI

CHAMPAGNE LES RACHAIS ROSE EXTRA BRUT 2009 BOULARD

FRANCIS BOULARD
BORR09

Boulard's 2009 Champagne Rosé "Les Rachais" Extra Brut is a powerful and complex fine wine, produced using natural methods and aged on yeasts for about 7 years. Nose of red fruits, flowers, herbs and yeast accompany a creamy and rich, savory and persistent sip.

DENTRO
ESAURITO Quantity: 0
FUORI
100% secure payments
Sparkling wines
0,75
2009
Francia - champagne
12

Description

Champagne Rosé “Les Rachais” Extra Brut 2009 Boulard

Rosé "Les Rachais" Extra Brut 2009 is a fine Champagne produced by Boulard. It is made from 100% Pinot Noir coming from two different plots in the area of Massif de Saint - Thierry, in the heart of Montagne de Reims. Vines have an average age of about 30 years old and are located in a silty and sandy soil.

This Rosé is produced according to the Rosè de Saignée method, which requires a contact of must with skins until the desired color gradation is reached and with it a release of aromas and tannins coming from skins. Spontaneous fermentation is done with indigenous yeasts and in contact with skins in small oak barrels, where malolactic fermentation also takes place. Bottling is done, just like harvesting, according to the phases of the moon.

Finally this Champagne will rest on lees for a period of about 7 years. Boulard's Rosé Les Rachais 2009 is a very characteristic Champagne, capable of combining structure and elegance, crispness and creaminess. It shows a brilliant rose color and a very thin and persistent perlage. Very elegant on the nose, where it expresses complex notes of spices, small berries, flowers and herbs, together with yeast and brioche. The sip confirms the great finesse of this Champagne, which reveals at the same time structured and creamy. Long and persistent sip.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPE VARIETIES: 100% Pinot Noir

VINIFICATION: Maceration on skins for 10-12 hours, pressing, spontaneous fermentation with indigenous yeasts in oak barrels, several months on fine lees, malolactic fermentation and re-fermentation in bottle according to the Champenoise Method. Maturation in yeasts for about 7 years.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2009
Region or area
Francia - Champagne
Natural
YES
Gradazione Alcolica
12
Wine Name
CHAMPAGNE LES RACHAIS ROSE EXTRA BRUT
Classification
Millésime
Cuvée
Cuvée
Dosage
Extra Brut
FRANCIS BOULARD

In Francis Boulard's winery they use only organic methods and thanks to these methods they have reached a great aromatic complexity and a remarkable depth of drinking.

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