Champagne Brut Reserve BERECHE & FILS GRANDI BOTTIGLIE
  • Champagne Brut Reserve BERECHE & FILS GRANDI BOTTIGLIE

Champagne Brut Reserve

Champagne Brut Réserve NV is a fine French Champagne produced by the Maison Bérèche et Fils. Classic-style cuvée made from Pinot noir, Chardonnay and Pinot Meunier in equal parts with the addition of 35% of reserve wines, it is a balanced Champagne, with a delicate profile of flowers, fruit and yeasts, of great freshness and elegance.

$47.30 All prices are VAT included $52.56 Save 10%
3 Items

Type of article BOTTIGLIE DI VINO
Type SPARKLING WINES
Weight 1,6
Bottle size 0,75
Vintage NV
Region or area Francia - Champagne
Score 0
Drinkability 0
FINE
Natural NO
Vintage wine
Gradazione Alcolica 12
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Champagne Brut Réserve NV Bérèche et Fils

Champagne Brut Réserve NV is a fine French Champagne produced by the Maison Bérèche et Fils. It is a classic style Champagne obtained by assembling in equal parts the three traditional vines Pinot Noir, Chardonnay and Pinot Meunier, coming from 40-year-old vineyards in the areas of Ludes, Ormes, Mareuil-le-port, Trépail. Each single parcel is vinified separately to enhance the characteristics of the terroir, partly in wood and partly in steel. After a few months of aging on the lees, the Cuvées are created from the base wines of Chardonnay, Pinot Noir and Meunier plus a 35% reserve wine of previous thousandths, which gives greater balance to the wine. The refermentation takes place in the bottle with settling on the lees for at least 24 months. This fine Brut Réserve is an elegant, fresh and pleasant yet creamy and consistent Champagne: bright straw yellow, it shows a bouquet of refined white flowers, delicate fruity aromas, hints of bread crust and light toasted notes. In the mouth it is fresh and mineral, fruity, with good body and quite persistent.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: Chardonnay 30%, Pinot Noir 35%, Pinot Meunier 35%

VINIFICATION: vinification in wood for 60% and in steel for 40%, refermentation in bottle according to the Champenoise Method, aging 24 months on the lees.