CHAMBAVE ROUGE 2018
Chambave Rouge 2018 is a red wine from Valle d'Aosta produced by La Crotta di Vegneron. It is made from a blend of 70% Petit rouge, the most representative red grape variety of the Aosta Valley, plus 30% of other vines. Immediate and fresh wine, ferments in steel with a mainly fruity and floral profile.
|Type of article||Wines Bottles|
|Region or area||Valle d'Aosta|
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Chambave Rouge 2018 La Crotta di Vegneron
Chambave Rouge 2018 is a red wine from Valle d'Aosta produced by La Crotta di Vegneron. It is made from a blend of 70% Petit rouge, the remaining part from other red grape varieties, as required by the DOC. The grapes come from vineyards located in the municipalities of Chambave and Verrayes, Saint Denis, Châtillon and Saint Vincent. Petit Rouge is the most representative autochthonous red grape of the Valle d'Aosta, it is often used as a base for the grapes of the Valle D'Aosta denomination, with Gamay and Pinot Noir and other autochthonous grape varieties red. Chambave Rouge 2018 shows a ruby red color, the nose releases intense aromas of red fruit, flowers like violet, the palate is fresh and medium-structured. It is an immediate and drinkable wine, ferments in steel for six months and is perfect if combined with cold cuts, first courses based on meat sauces.
DENOMINATION: Valle d'Aosta DOC
REGION: Valle d'Aosta (Italy)
GRAPES: 70% Petit rouge, 30% other red berried vines
VINIFICATION: Cold maceration, fermentation at 28 ° C for 12 days. Aging in steel tanks for about 6 months.