Dauvissat Chablis Sechet 2015 Grandi Bottiglie

CHABLIS SÉCHET 1ER CRU 2015 DAUVISSAT

DAUVISSAT
CS15

The Chardonnay grapes used to make this Chablis Séchet 1er Cru from Dauvissat come from a vineyard in the premier cru Vaillons, in the upper part of the vineyard. It expresses a very mineral bouquet on the nose with vegetal and citrus notes, for a structured but very taut and lively sip. 

DENTRO
ESAURITO Quantity: 0
FUORI
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Bianco
0,75
2015
Francia - borgogna
13

Description

Chablis Séchet 1er Cru 2015 Dauvissat

The Chardonnay grapes that are used to make this Chablis Séchet 1er Cru from Dauvissat come from a vineyard within the premier cru Vaillons, which with its 128 hectares under vine is the largest vineyard in the appellation.

Sechet is located in the upper part of the vineyard, with vines facing south-east, growing on soil characterised by typical Kimmerian limestone, which gives the wines intense minerality. The shallow soil allows the grapes to ripen quickly, yet this label has a more lively and nervous character than the others, so that ageing in oak barrels is essential.

The Séchet has a luminous straw-yellow colour and a very mineral bouquet with vegetal and citrus notes on the nose. The taste is structured but strongly taut and lively. 


DENOMINATION:
 Chablis 1er Cru AOC

REGION: Burgundy (France)

GRAPE VARIETIES: 100% Chardonnay.

WINE-MAKING: Pressing and settling of the must, slow fermentation at low temperature in cement vats, where the wine remains until after malolactic fermentation (about one year), then it is transferred into oak barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2015
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13
Wine Name
CHABLIS LES SECHET 1ER CRU
Classification
Premier Cru
Denomination
Chablis AOC
DAUVISSAT

The Domaine Dauvissat is considered one of the two fathers of Chablis wines together with the former Domaine Ravaneau, thanks to wines with an unmistakable style, with a superior technique and absolute purity. 

Since 2002, Domaine Dauvissat has been working in biodynamic agriculture, the natural wines of Dauvissat are born spontaneous fermentations, without clarification and batonnage. The vinification and subsequent maturation of the Chablis Dauvissat wines takes place according to tradition in steel and for a small part in wood, without ever exceeding, there is in fact no trace of wood on tasting.

Domaine Dauvissat has 14 hectares of which 2.70ha of Chablis Grand Cru for an average production of 80,000 bottles.

The Chablis Dauvissat are wines already enjoyable in their youth with a full and elegant juice but with almost infinite aging capacity, given the size of the Domaine, unfortunately the bottles are subject to speculation and are in fact unobtainable in the market.

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