Brunello Di Montalcino 2013 CASANOVA DI NERI GRANDI BOTTIGLIE
  • Brunello Di Montalcino 2013 CASANOVA DI NERI GRANDI BOTTIGLIE

Brunello Di Montalcino 2013

Brunello di Montalcino 2013 is a fine Tuscan wine produced by Casanova di Neri that has made its way making red Tuscan wines of the Montalcino territory known worldwide: Rosso and Brunello. Brunello di Montalcino 2013 is a wine that ages in large barrels for 45 months to best express its balance and character.

$38.96 All prices are VAT included
5 Items

Type of article Wines Bottles
Type RED
Weight 1,6
Bottle size 0,75
Vintage 2013
Region or area Toscana
Score 0
Drinkability 0
FINE YES
Natural NO
Vintage wine NO
Gradazione Alcolica 14,5
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Brunello di Montalcino 2013 Casanova di Neri

Brunello di Montalcino 2013 is a fine Tuscan wine produced by Casanova di Neri that has made its way making red Tuscan wines of the Montalcino territory known worldwide: Rosso and Brunello. Brunello di Montalcino 2013 is a wine that ages in large barrels for 45 months to best express its balance and character. Brunello di Montalcino Casanova di Nieri 2013 is a fine wine produced in Montalcino area, Tuscany. Casanova di Nieri has the merit of having brought Italian red wines such as Rosso or Brunello to be recognized and appreciated all over the world. The strength of the company is to work with commitment and respect towards the territory for the production of quality wines and interpret them in a modern and innovative key. Brunello di Montalcino 2013 is an intense wine that shows an intense red ruby color with garnet reflections, at the nose there are spicy and fruity hints such as ripe cherry, and floreal aromas. In the mouth it shows a great elegance and young but structured tannins, with a well balanced and good consistency. This wine comes from ancient vineyards and perfectly identifies the thickness of the grape and the other characteristics of the terroir of origin. 

DENOMINATION: Brunello di Montalcino DOCG

REGION: Tuscany (Italy)

GRAPE VARIETY: 100% Sangiovese Grosso

VINIFICATION: manual harvest of the grapes, spontaneous fermentation without the use of added yeasts at controlled temperature for 24 days. aging in cask for 43 months and aging in bottle for 6 months.