Barolo 2009 Brezza
Brezza's Barolo 2009 is a dry red wine produced in the Piedmont region of Italy using grapes of the Nebbiolo variety from vineyards located in the hills of Barolo. These vineyards are cultivated on limestone and clay soils, facing southwest at an altitude between 250 and 400 meters above sea level.
The grapes are grown following the principles of sustainable agriculture, which involves the use of natural techniques to maintain soil and plant health, limiting the use of pesticides and chemical fertilizers. The grapes are hand-picked in small crates to preserve the integrity of the fruit, carefully selected and transported to the winery for vinification.
The winemaking process for Barolo 2009 involves fermentation in temperature-controlled stainless steel tanks for about 25 days, followed by maturation in Slavonian oak barrels for at least three years. Afterwards, the wine is bottled and rested in the cellar for at least one year before being marketed.
Brezza's 2009 Barolo is a deep ruby wine with garnet highlights. The nose has notes of red fruit, such as cherry and raspberry, combined with a spicy aroma of black pepper and clove, with hints of leather and tobacco. In the mouth it is powerful and structured, with soft tannins and balanced acidity. The aromatic persistence is long and leaves an aftertaste of ripe fruit and spices.
DENOMINATION: Barolo DOCG
REGION: Piedmont (Italy)
GRAPES: 100% Nebbiolo