Barbera D'Alba 2017 Giulia Negri
Barbera D’Alba 2017 is a red wine produced by Giulia Negri. It is made from 100% Barbera grapes grown at 400 meters above sea level, from vineyards facing north. The harvest is manual and the spontaneous fermentation based on indigenous yeasts takes place in stainless steel containers, while it matures for 16 months between steel and French oak tonneaux. Barbera d'Alba 2017 is a bright ruby red wine with a characteristic nose of ripe berries in a wooden frame and spices such as cinnamon and black pepper, with a leather and undergrowth finish. The sip is intense and fruity, fresh and clean.
DENOMINATION: Barbera D'Alba DOC
REGION: Piedmont (Italy)
GRAPES: 100% Barbera
VINIFICATION: Spontaneous alcoholic fermentation in stainless steel tanks by indigenous yeasts; Aging of 16 months between steel and French oak tonneaux.