Richard Leroy Anjou Les Noels de Montbenant 2017 Grandi Bottiglie

VIN DE FRANCE LES NOËLS MONTBENAULT 2017 RICHARD LEROY

RICHARD LEROY
ANJ17
€434.43

Vin de France Les Noëls de Montbenant 2017 is a fine white wine produced using natural methods by one of the Loire's most talented vigneron: Richard Leroy. It is a white Chenin wine endowed with incredible purity and intensity, balance and minerality, a perfect representation of its terroir. Produced in limited quantities and refilled all over the world, it is an amazing wine not to be missed!

DENTRO
Last items in stock Quantity: 1
FUORI 1
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Product not subject to discounts
Bianco
0,75
2017
Francia - loira
13

Description

Vin De France Les Noëls de Montbenant 2017 Richard Leroy 

Richard Leroy cultivates his Chenin on less than 3 hectares overlooking the Layon. He conducts his vines biodynamically, on shallow soils on a volcanic subsoil. Since 2008, he has decided to downgrade the wines to 'Vin de France' so as to be freer in his oenological choices.

Richard signs here an elegant, delicate, dense and perfectly balanced bottled Chenin. Les Noëls de Montbenant 2017 shows a bright straw yellow colour to the eye. The nose is intertwined with notes of fruit and stone, honey, spices and mineral aromas. The palate is dry, yet incredibly smooth.

The finish is interminable and delicate, slightly saline. A great cuvée not to be missed and kept in the cellar for a few years, because Richard Leroy wines are produced in very limited quantities and sought after all over the world.

DENOMINATION: Vin de France

REGION: Loire Valley (France)

GRAPE VARIETIES: 100% Chenin

VINIFICATION: Biodynamic viticulture: after pressing, the must is left to decant for 12 hours and then the wine is aged in old barrels for months, without the addition of chemicals.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Francia - Loira
Natural
YES
Gradazione Alcolica
13
Wine Name
ANJOU LES NOELS MONTBENAULT
1 Item
RICHARD LEROY

Richard Leroy is already part of a very small circle of truly exceptional vignerons in the Loire. His wines made from Chenin, the only grape he cultivates from the 2 plots of his estate's 3 hectares of vines, are increasingly difficult to find because they are produced in very limited quantities and using biodynamic farming methods.

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