The company Giuseppe Rinaldi, of Giuseppe and Marta Rinaldi, was born in 1890 .
The forefather Battista Rinaldi , in the nineteenth century was a farmer and cultivated some vines of the Marquis Falletti di Barolo , then, having become the owner of a small farm, he began to sell produced grapes and with the children began the activity of winemaker. The family tradition of the Company Giuseppe Rinaldi is handed down from father to son up to the current owners Giuseppe Rinaldi and his daughter Marta Rinaldi .
Giuseppe Rinaldi passed away in 2018, giving the reins of the company to his daughter Marta, a graduate winemaker at the Alba school; young then, but with a long experience in the cellar and in the vineyards, having always followed his father in his activity.
The vineyards of the company Giuseppe Rinaldi of over 10 hectares now include the most renowned Barolo crus: Brunate, Cannubi-San Lorenzo and Ravera.
Giuseppe Rinaldi has always been a profound connoisseur and a staunch defender of the territory of Barolo, a knowledge that translates into classic, deep wines, capable of aging beautifully telling the terroir in which they were born .
Marta leads the vineyards of the Giuseppe Rinaldi cellar located in the prestigious cru of Barolo with the utmost naturalness and strict respect for the environment. A management that comes from the deep bond with the territory and its traditions, an approach that never forgets the fundamental importance of peasant culture.
The management of the vineyards of the cellar Giuseppe Rinaldi and the vinification follow the traditionalist philosophies of Langa, with regard to the naturalness of the product, and to the respect of the varietal characteristics of the cultivated vines. Long maceration on the skins in open conical trunk vats, followed by aging in large, Slavonian oak barrels
Natural yeast fermentation and maceration in wooden vats, aging in large oak barrels, use of sulfur. 50mg / l total SO2 in the bottle.