VALPOLICELLA  2018

VALPOLICELLA 2018

GRAZIANO PRA
VMP18

Valpolicella "Morandina" 2018 is a natural fine wine from Veneto, produced by Graziano Pra. Made from the same grapes of the renowned Amarone, it represents Veneto in its simplest and most easy drinking version: medium-bodied, fruity and spicy,with a good balance.

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Red
0,75
2018
12,5

Description

Valpolicella 2018 "Morandina" Graziano Pra

Valpolicella "Morandina" 2018 is a natural fine wine from Veneto, produced by Graziano Pra. The company is a renowned reality in Valpolicella, in particular in the Soave Classico production area, but also in fine and important reds such as Valpolicella and Amarone. This Valpolicella is obtained from the same Amarone grapes, coming from the Morandina vineyard, and it maintains the richness of the fruit and character, despite being a simpler and more immediate wine. After the late manual harvest (mid-October), the bunches are left to dry for about twenty days. After the destemming and destemming, the must ferments in steel, also carrying out malolactic fermentation. It then proceeds with a short aging in oak barrels of 20 hectoliters. Valpolicella "Morandina" 2018 Prà shows a ruby ​​red color with purple reflections. The nose is mainly fruity with wild berries, spices such as black pepper and a final mineral touch. The mouth is medium-bodied and flowing, fruity and with a fresh tannin, a nice balance and quite persistent. To be combined with appetizers, cold cuts, white meats and fresh or semi-mature cheeses.

DENOMINATION: Valpolicella DOC

REGION: Veneto (Italy)

GRAPES: Corvina, Corvinone, Rondinella, Oseleta

VINIFICATION: Alcoholic and malolactic fermentation in stainless steel, short aging in 20 hectolitre oak barrels

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Gradazione Alcolica
12,5
GRAZIANO PRA

Graziano Pra is a 20 hectares (65 acres) winery located in Monteforte d'Alpone, in Veneto region, which produces wines with extreme attention and respect for the territory and for natural rhythms. The strict choice of using only autochthonous grape varieties, gives life to wines which authentically tell the story of Valpolicella's terroir. 

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